The Alain Passard episode of Chef’s Table shows a chef who took a major risk at the height of his career that, against all odds, paid off. By abandoning meat in favor of an all-vegetarian menu, ...

Radis daikon au céleri-branche pic.twitter.com/3scYD67jg2— Alain Passard (@ArpegeLive) October 22, 2014 Salade bleue d’automne, figue et laccaire améthyste pic ...

“It will be a space that awakens the true taste of autumn based on fresh ingredients with the staff who have turned into gardeners,” Passard said. The announcement of Passard’s project comes on the ...

But it was a decision that he made in the late 90s that forever changed l’Arpège: Passard abandoned red meat and re-centered his cuisine around three elements that he deemed far more essential: fish, ...

Alain Passard, the chef and owner of l’Arpège in Paris, known for his cuisine a la vegetable, will be in Los Angeles to cook at the All-Star Chef Classic, which takes place this weekend at L.A. Live.

Add Yahoo as a preferred source to see more of our stories on Google. French chef Alain Passard, perhaps best known for having subverted the world of haute gastronomy by removing meat from his ...

Already smitten with the idea of an illustrated cookbook, after trying out Amanda Cohen’s “Dirt Candy,” we were thrilled to hear about the release an English language version of “In the Kitchen with ...

Humble to the core, three Michelin-starred chef, Alain Passard says that Indian cooking is regionally diverse, and involves intelligence and artistic gesture, which has always interested him. Alain ...

French chef Alain Passard has decided to transform the menu at Arpege, his three-Michelin-star restaurant in Paris, by eliminating almost all animal products from its menu, as reported by Reuters. The ...

It was a drastic move for such a prestigious restaurant. L’Arpege turned its back on generations of cooking tradition that usually demanded a meat protein to be the focus of main dishes on a menu. But ...

After the first season of the Emmy-nominated Netflix documentary series Chef’s Table, creator David Gelb says gourmands were up in arms that no restaurant in France had been featured. Fans will soon ...

Once a master rôtisseur, French chef Alain Passard has spent the last 16 years leading a revolution in vegetarian world cuisine It’s a little disconcerting to meet a world-famous three Michelin star ...