Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around ...

This almond strawberry cake is a delightful balance of sweet and nutty. It may seem like a humble single-layer strawberry cake, but it’s packed with flavors and offers a perfect blend of simplicity ...

Bright sunny fresh apricots sit atop a moist and delicious almond cake in the simple yet elegant recipe. These are today's ...

3/4 cup (1 1/2 sticks) unsalted butter, plus additional for buttering the cake pan 1 cup sugar, plus additional for sugaring the cake pan 2 eggs Heat the oven to 350 degrees; butter and sugar a 9-inch ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.