Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

Oral Hamilton loves meats. Penny Hume, his fiancée, loves cheeses. And although they can list reasons why they love Amish meats and cheeses, they both think you have to taste them to really understand ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

There’s a good reason the Amish are known for their butter. Karen Zimmerly, owner of Karen’s Country Kitchen, calls it “life-changing.” Her son bakes cookies with it and is often asked for his recipe.

LEICESTER - While Asheville might get the lion's share of attention from foodies, a combo deli/market in Leicester is quickly building a reputation for its freshly made sandwiches and sides. Kent and ...

Saturday we left at 6 a.m. to go help sister Emma and Jacob butcher three hogs. One of the hogs was for Menno (Menno is a special friend of niece Emma, 19—Emma and Jacob’s daughter). Menno lives alone ...

Editor's Note: Judith Wengerd is a friend of Gloria's and fellow member of their Amish church. She is guest writing the column this week. Gloria will return next week. Stepping onto the porch at Uncle ...

Locals can’t stop talking about this Florida buffet known for its endless variety, bold flavors, and friendly charm that ...