Andhra Pradesh and Telangana welcome Lord Ganesha with their special mouthwatering regional delicacies like Bobbatlu (a kind of puran poli), Undrallu (rice balls), Payasam, Palathalikalu (rice noodles ...

The pop-up, running from November 12 to 21, feels less like a restaurant event and more like being invited into someone’s home.

Relishing food that is served in a thali has by far been the most traditional experience of Indian cuisine. Having food with ...