At Anis Café & Bistro, you can sit sort of outside even though you are inside. You can dip tufts of toothsome French bread into the perfect broth of mussels in a dish of moules mariniere. You can sip ...
Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...
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