Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

The aroma of wood smoke and slowly cooking meat surrounds Pyre BBQ in Old Mandeville. The results fill metal trays, lined with butcher paper, with heaps of brisket, ribs and chicken. It also signals a ...

Recently I spoke at a local Rotary club about BBQ and grilling. Before getting started, I always ask for a show of hands of gas versus charcoal grillers so I know what areas to cover. Obviously is ...

When it comes to barbecue, few people in the Lone Star State know more than a trio of Texas A&M University meat scientists, affectionately known as the “Three Brisketeers.” Together, these long-time ...

Whether it’s Memorial Day, the Fourth of July or just a random sunny summer day, barbecuing is always a great option. Not only does cooking outside keep the heat out of your kitchen and home, but it’s ...

You can have all the fire-dancers and live music you want, but if what you're taking off the grill is flavorless or just a flaming piece of charcoal with a meat-like center, your gathering won't go ...

Matt Abdoo and Shane McBride went from haute cuisine to hot barbecuing – and never looked back. “New York City barbecue is just like New York City; it's an ever-changing microcosm,” McBride says.

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