The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...

One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp. The dish made famous by Pascal’s Manale on Napoleon ...

This dish represents chef Jernard Wells’ Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they’d gather around the table to eat his ...

On day three of our traditional recipe rollout, we're sharing a dish that's classically New Orleans in both its idiosyncratic name and its flavors. Barbecue shrimp doesn't come near a grill or ...

Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe. This recipe is from Gunpowder, an Indian restaurant in London. Whisk chile, garlic, pepper, ...