Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

Your gut is home to trillions of bacteria that constantly “sense” their surroundings to survive and thrive. New research shows that beneficial gut microbes, especially common Clostridia bacteria, can ...

Common gut bacteria use protein delivery systems to interact directly with human cells, reshaping how scientists view the ...

A study reveals how microscopic bacteria can physically alter your cells and wreak havoc.

Bacteria can make us sick or keep us alive. A leading scientist says they “talk” using chemical signals. Could silencing their conversations change how we treat deadly infections?

The flour you feed your starter might matter more than you think.

Hydrogels are soft, jelly-like materials that can absorb large amounts of water. They are widely used in medical technologies such as contact lenses and wound dressings, and are also a staple of ...

Microwaves have become indispensable tools in modern kitchens, praised for their ability to quickly heat food and eliminate harmful bacteria through the application of high temperatures and radiation.

Gram-negative bacteria like E. coli have built-in gatekeepers, porins, and pumps that decide what gets in or out, including antibiotics. The bacteria's genetic control room tightly regulates these ...

Can bacteria that survive washing and disinfection in food production facilities spread antimicrobial resistance?