German Leibniz Institute DSMZ makes WHO-listed fungi available to researchers worldwide BRAUNSCHWEIG, LOWER SAXONY ...

Endosymbiotic organisms have to live inside of another to survive, and this relationship often provides benefits for both the host and its resident. It may seem unusual, but complex cells are thought ...

Rivals or allies—how do bacteria and fungi interact in our bodies? Until now, bacteria on our mucous membranes were primarily ...

The study, published in Nature Microbiology earlier this month, found that bacteria and fungi are responsible for the aromas and nuances that distinguish fine chocolates, and that these qualities can ...

A new study shows that tiny microbes living in and around oak trees may help them survive drought, poor soil, and disease.

Aug. 28 (UPI) --An international team of scientists conducted a study to understand how microbial communities involved in cacao bean fermentation shape the flavor of chocolate. The study, published in ...