In preparing to interview Standard Baking Co.’s Alison Pray and Matt James a few weeks back, I thumbed through the bakery’s cookbook, “Standard Baking Co. Pastries,” hoping it would prompt an ...

When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of coconut macaroons, an iconic Seder sweet. If you regularly take part in ...

Coconut Macaroons (Easy Fall Dessert #4) Ingredients: 1 bag sweetened shredded coconut flakes Sweetened condensed milk (add a ...

Writing an ice cream book means two things: (1) you'll need to buy a separate freezer, and (2) you're going to have buckets of egg whites left over. Because this recipe uses quite of bit of egg whites ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Writing an ice cream book means two things: (1) you'll need to buy a separate freezer, and (2) you're going to have buckets of egg whites left over. Because this recipe uses quite of bit of egg whites ...