English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

Looking for a quick, no-cook meal? Simply combine thinly sliced snap peas with shredded rotisserie chicken and fresh herbs. Toss them with lemon, oil and a grating of Parm to make each crunchy bite ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

To put it simply, I love spring produce. Once the snow melts, I am on constant watch at the farmers market for the arrival of my favorite spring vegetable: sugar snap peas. Yes, you can find them out ...

You can get the nutritional benefits of peas by eating them fresh, frozen, canned or raw. For a complete mix of amino acids ...

Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy. I love ...

Peas come in different varieties — with snow peas and sugar snap peas being two popular options that are often confused for one another. Both are moderately sweet legumes that offer an abundance of ...