This biography of St. Ignatius and the recipe included appeared in the cookbook, Cooking with the Saints, published by Sophia Institute Press, and is used with permission. The youngest son of a Basque ...
Every spring, as Easter approaches, kitchens across Nevada fill with the aroma of roasting lamb, garlic, herbs, olive oil, and slow heat bringing out the deep flavor of a tradition that stretches back ...
In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...
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