Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean paste, dried chiles, and the numbing spice of Sichuan peppercorns. A small ...

Not all canned baked beans are created equal—flavor balance, texture, and ingredient quality make a bigger difference than ...

In this episode of In The Kitchen With Matt, I will show you how to make black bean soup. This easy homemade black bean soup ...

Packed with vitamins, minerals, protein and fiber, they are also quite low in fat. They are known as “nutrient dense” foods, meaning they provide a lot of nutrition per calorie.

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

I made two pots of beans this week and feel especially accomplished. One pot of beans — made into a soup of ruddy pinquitos — is already a bounty that affords meals for days, with broth that only gets ...