Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

I'm a big fan of cold salads in the summertime — especially pasta salad. I love prepping a big bowl with lots of fresh vegetables, and drizzling it with a sweet and tangy dressing. It's refreshing, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

It’s no secret that we’re big fans of beans and all of their wonderful qualities — they’re nutrient-dense, easy on the environment and taste delicious. While we love a homemade pot of beans (and you ...

This is my mother-in-law's famous bean salad recipe, which she has been making for over 50 years. She prepares it for every holiday dinner, and it is always the first thing people ask her to bring to ...

This easy pinto bean salad recipe is a refreshing and nutritious dish that can be enjoyed as a side or a light main course. Packed with protein-rich pinto beans and a medley of fresh vegetables, this ...

Add Yahoo as a preferred source to see more of our stories on Google. I've tried plenty of recipes from social media, so I know they can be a bit hit and miss. The dense bean salad, however, is a ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

The word 'dense' might not bring up positive connotations when it comes to food, but a new breed of social media star salads is making, um, 'dense' cool. TikTok creator Violet Witchel's (@violet.cooks ...