Add Yahoo as a preferred source to see more of our stories on Google. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Use a mortar and pestle to crush 2 bay leaves with a large pinch of sea salt. Add 2 garlic cloves, minced, and crush to a smooth paste. Add 1 tablespoon pimentón de la Vera (smoked Spanish paprika) ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

Check out the delicious cucumber side dish to serve with it! Want a taste of a tropical island without paying to book a trip? Von Diaz has the culinary ticket to transport your tastebuds with recipes ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

I love cooking with Peruvian-style adobo sauce. This recipe features the unexpected sweetness of rice vinegar along with West African palm sugar, which I love for its rich, caramel flavor. Swap option ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani for ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

Follow the recipe before doing your own thing. And, come into the kitchen with good energy and good intentions. With these rules in mind, I tried three of the book's chicken-focused recipes right away ...