Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Freezer door cocktails are a true delight. Just imagine pouring a cold, stiff drink after a long, hot day. If you're a ...

Five varieties of batched cocktails in stylish bottles are now available at AO&Co. in Botanical Heights Save yourself some time and effort this holiday season by pre-batching cocktails. Here’s what ...

The ubiquitous espresso martini has served as a gateway libation into the world of coffee cocktails. Its velvety balance of sweet coffee liqueur and bitter caffeine fuse for a sip so delightful that ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Over the years, green cocktails and green beers have become ...

Homemade food is always better than store-bought, and restaurant-made is usually better than home — the same usually goes for ...

The San Antonio Cocktail Conference wrapped up Sunday after five days of downtown San Antonio spilling over with classic and new cocktails being shaken, stirred and sipped. I attended a couple of ...

We may receive a commission on purchases made from links. There is a general curiosity about smoked cocktails among bar-goers. Perhaps it's their looks, clad in an exotic, diaphanous cloud. Perhaps it ...