A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. ・2 eggs ・1/2 cup buttermilk ・1 teaspoon salt ・1 teaspoon pepper ・1 cup cornmeal self-rising or plain ・4 ...

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...

Whether it's served for breakfast, brunch, lunch, or dinner, we'll never complain when Hashbrown Casserole is on the menu at ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

Fried Okra. Photo credit: Running to the Kitchen. Here’s a closer look at why okra became a staple in Southern kitchens and how it’s used in different recipes. From its historical roots to modern-day ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a ...