Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...

We may earn a commission from links on this page. For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and ...

Poaching is one of the easiest and gentlest ways to cook shrimp. As with any nuanced ingredient, some shrimp are better suited to poaching than others. We spoke to an expert, Jason Ryczek, who's the ...

chilled shrimp cocktail with sauce and lemons - Smith Collection/gado/Getty Images Grilling shrimp allows you to impart more flavor strictly from the charring of the shrimp and the smoke of the grill ...

Shrimp fans, rejoice—May 10 marks National Shrimp Day, a celebration of one of the most popular and versatile seafoods enjoyed across the United States. Whether grilled, sautéed, baked or boiled, ...

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Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...