What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Experts highlight moringa's potential in sanitary pads, enhancing menstrual comfort and hygiene while reducing infection ...

Beyond settling an upset stomach, the potent compounds in ginger serve as a metabolic regulator and a vital tool for systemic ...

Biocompatibility and bioactivity are the two terms commonly used in dentistry. Generally, biocompatible materials are those materials that are well-tolerated by the biological system, whereas ...

Scientists at Tel Aviv University have created a new ‘super seaweed’ with novel technology that significantly increases bioactive components and enhances possible applications in food, cosmetics, and ...

Antioxidants, fiber, and vitamins are found in carrots and beets. A diet rich in these nutrients has been linked to various health benefits.

Green seaweed is a macroalgae widely found in the ocean and rich in nutrition and bioactive compounds. Moreover, green seaweed exhibits numerous important biological properties, such as ...

The unique ocean habitat has caused marine organisms to evolve distinctive metabolic pathways, producing remarkable secondary metabolites that differ from those of terrestrial plants. Because the ...

The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

Biological engineers have successfully decoded and reprogrammed the biosynthetic machinery that produces a variety of natural compounds found in fungi. Biological engineers at Utah State University ...