engineers versed in the chemical engineering fields in biologics / biopharmaceutical, bioprocess, biotechnology, biochemical and bioenergy, with a focus on developing products from sustainable sources ...

Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...

Bioprocessing can be found in several fields; in biofuel production, for example, carbohydrate-rich biomasses can be converted to alcohols (ethanol and butanol), fatty acid esters (biodiesel) and ...

Graduate studies reflect the strong trend toward diversification in the industry and offer opportunities for study in a variety of subjects related to the manufacture of pulp and paper as well as the ...