So much of cooking is second nature: listening for your cake to "sing,” checking to see whether your pan is hot enough with a splash of water, and putting a dash of salt into a pot to help water boil ...

When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the eggs quickly — and always, always add a pinch of salt. For decades, that last ...

Faisal Hai does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...