It must seem strange to anyone who’s ever packed a school lunch for a third-grader to think that the biggest thing going in gourmet-sandwich circles these days is egg salad on squishy white bread with ...

“SANDO” IS THE WORD for sandwich in Japanese. These aren’t deli-style, piled-high monsters; the hallmark ones get tidily cut into dainty pieces, with the crusts trimmed off their fluffy, squishy white ...