The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

Scones are often celebrated as the crown jewel of breakfasts and tea parties, but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Soft and buttery blueberry crème fraîche scones packed with juicy berries and rich flavor. This easy homemade scone recipe creates tender, bakery-style results every time.

I have never been a fan of the traditional American breakfast. Although I enjoy frying, poaching and scrambling eggs for others, I don’t like eating them. One of my most memorable breakfasts was ...

Scones just feel fancier than muffins. I don’t know if it’s because the pastry itself is fancier or if it’s just a little more fun to say. A good scone recipe will get you far in food circles. Add ...

If you’re planning a cozy staycation, nothing sets the tone like a warm batch of homemade scones. Usually thought of as a British treat dating back to the 1500s, scones are often sweet and served with ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Hearts and flowers, greeting cards and chocolates, spa treatments and exquisite dining all create romance on Valentine’s Day. But what about making breakfast at home for your sweetheart?

Getting your Trinity Audio player ready... By KATIE WORKMAN Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the ...

The Artist s Inn was recently called the best undiscovered romantic inn in Pennsylvania by Marti Mayne and Sandy Soule of Bed and Breakfast.com (www.bedandbreakfast.com). Their Web site hosts more ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...