The Business Journals

Sous chef Brittany Kelly promoted to executive chef at North of Bourbon

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min After three years working under ...
WDRB

Louisville chef takes top spot at North of Bourbon restaurant in Germantown

LOUISVILLE, Ky. (WDRB) -- Three years after Brittany Kelly moved to Louisville to work under Executive Chef Lawrence Weeks at North of Bourbon, she is now taking his place, according to reporting from ...
The Courier-Journal

Germantown restaurant taps new executive chef after Lawrence Weeks' departure

Brittany Kelly, former sous chef, has replaced Lawrence Weeks as executive chef of North of Bourbon. Kelly, who started at North of Bourbon in 2022, previously worked under Weeks at Honeywood in ...