-Licuar los huevos con la cajeta, leches y la vainilla. -Calentar el azúcar en el molde del flan hasta formar un caramelo. -Dejar enfriar y verter la mezcla del flan. -Tapar y cocinar a baño María ...
-Licuar la cajeta con los huevos, las leches y el queso. -Verter en moldes y tapar. -Cocinar a baño María hasta cuajar. -Desmoldar y espolvorear con coco.
When it comes to desserts, flan, like cake, is one that deserves a category all on its own. Although often labor-intensive, it's a treat that many agree is truly worth the wait. A rich and filling ...
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