Wilbur Scoville was a pharmacist who devised a means of measuring the heat of various chile peppers. While the Scoville scale that he created in 1912 is not without its critics, it continues to ...

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...

Spicy pizzas are cementing their place as a leading food trend in 2026, with Calabrian chilies and hot honey emerging as star toppings. Industry leaders and major chains are embracing specialized ...