It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

Set in the foothills of the Blue Ridge Mountains of Virginia, surrounded by rolling farmlands and hardwood forests, Glade Hill Cannery often opens before the sun has risen. On one such early morning, ...

If you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid.

A potential update to the city’s six-decade-old homestead food operation ordinances — after city health officials told a resident to stop selling canned pickles from his home in August — is one step ...

Tariffs on steel and aluminum may raise the cost of containers. Food and beverage companies say they can’t absorb the expense. Roughly 80 percent of the specialized tin-plated steel — steel with a ...