Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

When I snagged a bag of perfectly ripe peaches at the local farmers market, I knew just what to do: invite my fellow MOTHER EARTH NEWS editors over to try out the new Ball freshTECH electric water ...

Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...

The popularity of Instant Pot electric pressure cookers has led many home cooks to consider exploring the process of pressure canning. There are plenty of questions in online pressure cooker groups ...

This spring, my desire to start canning has been stronger than ever. Maybe it was the seemingly interminable winter. Perhaps it was my depleted pantry shelves. Or maybe it was the arrival of a ...

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...