Add Yahoo as a preferred source to see more of our stories on Google. Zucchini Carrot Bread Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines ...

Throw out your old zucchini bread recipes because this is the only one you'll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness, each slice is perfectly soft and moist.

Candied ginger adds unique flavor to a classic bread in this recipe from Sur La Table's Eating Local: The Cookbook Inspired by America's Farmers, by Janet Fletcher (Andrews McMeel, $35). Double your ...

Preheat oven to 350 degrees. Spray an 8x4” loaf pan. Set aside. In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined. In a separate large bowl ...

Consider upgrading your zucchini bread by making it a carrot zucchini bread and appealing to both an elevated flavor and texture. Wash, peel, and finely shred those carrots, or even use the food ...

In the summer months, there's one quick bread I truly can't get enough of: Mom's Zucchini Bread. I've made it at least 10 ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

Preheat oven to 350 degrees. Butter or spray with vegetable oil 4 large loaf pans or 8 small. Beat the eggs until light. Add the sugar, mixing well. Add the oil, zucchini, and vanilla and mix ...

Last week I wanted to bake a loaf to enjoy with my afternoon coffee and was trying to decide if it should be carrot, or zucchini walnut. In the end, I decided to have the best of both worlds and make ...