Feng Shui literally translated means wind and water. Feng Shui is the Chinese art of creating harmonious surroundings through the design and arrangement of a room or entire building. The belief is ...

Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time you dine out. As many U.S.

As brands rethink their restaurant designs and layouts, smaller footprints and increased access to digital ordering reflect a push for greater convenience and profitability. From Subway's new ...

With the rise of iPads greeting diners at the table, menus—at least print menus—are quickly becoming a thing of the past. To commemorate this graphic niche of restaurant menu design, one 392-page ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Restaurant design can be a crucial part of building a successful brand. Layout of your restaurant can also affect your operational efficiency. Check out this research center for ideas and trends in ...

The COVID-19 pandemic slammed the brakes on traditional catering, but operators quickly adjusted their offerings to meet new demands and serve new customers in the form of emergency workers and ...