This dish starts with thick-cut steak fries cooked until crisp on the outside and tender through the middle. Cooking them in cast iron matters because steady heat helps the potatoes brown without ...

French fries are perfect. It’s astounding that something so simple — potatoes, cut, fried, and seasoned — can be so damn good. It’s a food that needs little improvement and yet… we’re not going to ...

During our search for Michigan's Best French fries we came across quite a few other dishes that feature the lovely potato, enhanced with other toppings and sauces. The most popular across Michigan is, ...