Add Yahoo as a preferred source to see more of our stories on Google. Cheese is a staple food. Whether you add it to a burger for an extra punch, nibble on some for a snack or sweeten it up for ...

Feta, Parmesan, Brie, Roquefort, Fontina, Gorgonzola -- they're all cheeses piled high in the supermarkets across the country. But what do those names mean? They're actually names of places in Europe ...

“Raclette is a process of melting a wheel layer by layer and requires a scraping motion or melting in a skillet for each enjoyable bite,” explain The Cheese Experts at Murray's Cheese. While fondue is ...

There are thousands of kinds of cheese, each with its own color, shape, nutritional value, flavor and texture. Since cheese is made from milk, cheese types tend to vary based on the source of milk.

When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on ...