Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...

CookApp, Feastly are part of a growing trend of shared-economy businesses. — -- Don Mayfield is hunting for the perfect Dungeness crabs at San Francisco’s famous Fisherman’s Wharf, because in 12 ...

Roberto Donna, a prominent chef in the nation’s capital, lends his name to about 20 charity benefit dinners around the country every year. But lately the owner of Galileo restaurant has started to ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

A guide to the restaurants run by Culinary Class Wars season 2 chefs, including locations, Michelin distinctions, and dining formats.