Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Paco Galván prepares chicharrón at Los Primos Tacos & More. The lack of chicharrón, as Galván could find back home, inspired him to open the restaurant. In the U.S., chicharrón typically means pork ...

A locally sourced ham leg turned into crispy, golden chicharrón, showcasing rich flavor and the power of hyper-local ...

A vivid, unexpected culinary moment where crispy chicharrón and fresh guacamole meet extreme winter conditions, turning a ...

WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...

There's fried chicken; then there's chicken chicharrón. What's the difference? A good chicken chicharrón is gifted with supremely crisp skin and is first rubbed with lime. After frying, it's brushed ...

This is an impressive and beautiful but quick weeknight dinner. It's perfect for dinner for one or date night. It also highlights the beauty and freshness of summer strawberries. I eat a lot of ...

Shakira received a warm welcome in Peru after selling out three shows at the National Stadium for her "Las Mujeres Ya No Lloran tour." In addition to delighting her Peruvian fans with a concert that ...