We’re a barbecue nation, but did you know Americans prefer chicken as their favorite barbecue meat? According to a recent survey by amazonlocal.com, chicken beat pork as the nation’s meat of choice.

Preheat oven to 375°. On a rimmed baking sheet, toss bread with 1 teaspoon olive oil, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and bake until golden ...