This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and topped with ...

In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

If you're a fan of fire (or even just like a little dash of heat) you'll know there's something positively addictive about chillies. The tingle on your tongue, the way they make your mouth water, and ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This simple sauce is so much better than mass-produced versions ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Hot and tangy, this is great tossed in a green mango and cucumber salad or served with grilled ...