Combine all ingredients in a bowl to mix. If the dough is too sticky, add a little flour; If it's too stiff, add a few drops of water. You can bake the dough creations at 300°F for 2 to 4 hours ...

Dough models and figurines from Wei Honggang in Central China's Henan province. Wei Honggang, an inheritor of dough modeling, has worked on improving the process and developing edible raw materials in ...