This recipe was handed down to food blogger Carolyn Jung by her late mother, May Jung. With its beef and tomato combination married to crispy Chinese noodles, it's a blend of cuisines. Jung has on ...
Serve immediately; if held in the oven the noodles will get gluey. From "Hot Dish Heaven." 1 1 / 2 lb. regular or lean ground beef 1 to 2 large onions, diced (1 1 / 2 to 3 c.) Preheat oven to 350 ...
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