Magdalena O'Neal is an editorial intern at Brit+Co. While she loves baked goods full of dairy and gluten, she finds herself making vegan, gluten-free desserts to please the masses.

When the Mardi Gras season is in full swing, about 60 women in corsets will strut through the streets, glimmering with beaded images of Purple Drank, daiquiris, Negronis and other cocktails. This ...

.It's no secret that San Francisco goes all out for Halloween — arguably our most highly anticipated holiday of the year. The big picture: Get ready for outlandish costumes, eerie mansions and a whole ...

The Sugar Factory (Mall of America, sugarfactory.com/location/moa) knows what you did last summer, and is making one of its signature ice cream drinks to prove it ...