Sweet Village on MSN
Village-style eel shish kebab over open fire
In this unique village cooking experience, we prepare shish kebabs using freshly caught eel, grilled slowly over an open fire ...
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
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Digging eels and bamboo cooking magic
In this video, I demonstrate the technique of catching eels by hand, using mud for easier digging. The eels are then cooked using bamboo tubes, showcasing a natural cooking method without traditional ...
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