Heat the sunflower oil in a large saucepan, add the onion and fry over low heat for 15 minutes. Add the garlic and half the ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

Fig-almond overnight oats are a quick and nutritious breakfast option that can be prepared in just five minutes ...

A fig smoothie is a nutritious way to start your day. Blend ripe figs with bananas, almond milk, and a dash of vanilla ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

This is truly one of the easiest company-worthy chicken dishes out there. Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored ...

Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small ...

I love to dine out, because it provides me with inspiration. I like to guess how a restaurant chef made a dish, then try to re-create it at home. Sometimes it is challenging, and I need to test it ...

I’m sorry to be the one to tell you this, but you’ve probably never had a perfectly ripe fig. It’s not your fault. Figs, unlike bananas, avocados and many stone fruits, do not keep ripening after they ...

Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. Find more of ...