Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...
The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...
Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.
The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes. “When you buy a pork butt, you are ...
For weeks, I had hyped a North Carolina-style barbecue dinner I planned to cook for friends. In the Tar Heel State, pigs are traditionally cooked whole, but I chose a bone-in pork shoulder because ...
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