That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's assumed ...

The California roll is one of the most popular sushi rolls in the U.S. It's made with five ingredients: Rice, nori, avocado, cucumber, and crab meat. California rolls are on the menu of many sushi ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Sushi is more than just food — it's an artform, the creative expression for some of the most highly-trained chefs in the world. And eating sushi in an authentic restaurant comes with its own set of ...

Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix). Once mixed, spread the rice evenly ...

It’s true that Michelin pedigreed restaurant groups from New York and Chicago are sliding into the Dallas restaurant market with high menu prices. Even so, Kessaku, a sumptuous sushi bar and cocktail ...

Foodie Bethany Gaskin indulges in king crab and sushi, blending surf and raw delicacies for a luxurious meal.

If you like sushi, you’ll love sushi bake. For the uninitiated, sushi bake is basically a deconstructed version of a sushi roll that’s layered and baked in a casserole dish. It layers rice seasoned ...