The easiest way to get that perfect crackling every time Roast pork with crispy crackling is a classic favorite—but making it in an airfryer takes it to a whole new level of convenience and ...

A well-prepared pork shank is one of the best comfort foods you can make. This dish is rich in deep, savory flavors, with slow-roasted meat that becomes incredibly tender while the skin transforms ...

Adding a light sauce to the pork will give a tangy kick to this dish - Andrew Crowley This easy recipe uses a salt crust to achieve the crunchiest crackling and is such a family favourite that it ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...