Curd and chaas are part of the Indian fermented foods. And if you are suffering from gut issues, then you need to consider a number of factors before making a choice. About 70% of Indians suffer from ...

Curd, also known as yogurt, is a dairy product obtained by fermenting milk with beneficial bacterial cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation ...

The process of making curd is simple and has been followed in households for generations. Fresh milk is heated lightly and then cooled to a warm temperature. A small amount of previously set curd is ...

Setting curd at home in summer can feel unpredictable. What usually turns out mild and creamy can quickly become overly sour, sometimes even before you realise it has set properly. The heat speeds up ...

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...