Add Yahoo as a preferred source to see more of our stories on Google. Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop ...

"I made this for a St. Patrick's Day dinner and it turned out perfectly! I followed the recipe EXACTLY. The cake was moist ...

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

The best sauces are culinary workhorses that know no boundaries. We love the idea of making a single sauce and then discovering all the creative ways to use it, imparting new layers of flavor and ...

Heat the cream in a saucepan over medium heat until bubbles form around the edges, 6 to 8 minutes. Add the chocolate and butter. Remove the pan from the stove and stir until the chocolate and butter ...

Kelly Crystal Quann recently shared this favorite St. Patrick’s Day recipe, which she got from The Kitchen McCabe blog (thekitchenmccabe.com). The cake is very dense, and bread-like, and the top has a ...

Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...