This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

My introduction to serious dhal dishes came while living in Malaysia, where many varieties of lentils, or "pulses," were staples among that country's ethnic Indian communities. Lentils, called "dhal" ...

Split peas are loaded with protein, fiber, and other health-promoting nutrients, making them the perfect choice for a hearty slow cooker meal. This simple Indian-inspired split pea soup, teeming with ...

It's year-round comfort food that does wonders for the soul. A dhal is a thing of beauty. The South Asian dish is deeply satisfying and nourishing thanks to the creamy texture of slowly simmered ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I know I shouldn't. I can feel the rage of traditional cooks as they shake their heads. BUT this is ...

We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ingredient choices.

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...