When you're craving just a little warm gooey, chocolatey sweet treat, my mini brownie fits the bill exactly. This perfectly molten choc delight is the ideal size for sharing (or not… no judgement!) ...

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This snacking brownie is perfect for sharing – or enjoying all on your own. Photo / Con Poulos Top-selling food stylist, writer, editor and TV personality Donna Hay’s new cookbook Too Easy provides ...

Australia’s culinary queen Donna Hay is going for something a little more “personal” with her new book, Sunshine, Lemons and ...

This week’s selection brings together summer cooking, nostalgic comfort, bold storytelling and a deep dive into the outdoors.

Cook’s note: Don’t be scared by the uncooked appearance of the centre of this cake when it’s just out of the oven. As the cake cools, it will set to the most deliciously moist texture. 9 Auckland ...

Her books have sold millions worldwide and her cleanly presented recipe style is unmistakable. So, what’s next for Donna Hay? Where we have Nigella, Australia has Donna Hay. In the two decades since ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

THE Donna Hay brand is to food what Vogue is to fashion: famous. The self-described home cook admits cooking rules or strict eating plans have not been her recipe for success. Donna has a universal ...

When you come to Donna Hay’s place for a meal, there are rules. “Choose a book and tell me what to make,” she says. “I really, really, really love cooking. But I have a real problem deciding. So you ...