Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Rolled thin and cooked quickly, these pancakes become soft, pliable wraps ready to hold the duck and mushroom filling.

The food writer and Every Night of the Week founder is back with Tender, a collection of more than 90 warming recipes.

Add Yahoo as a preferred source to see more of our stories on Google. Bill, Judy, Sarah, and Kaitlin Leung are the cooks behind The Woks of Life, a food blog spanning several generations of their ...

Alongside Sunday Brunch regular Jeremy Pang, Xanthe Clay puts seven supermarket offerings to the test With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides ...

January 18 is National Peking Duck day so Chef Kev is pulling out all the stops and making Peking Duck Breasts along with Mandarin Pancakes.