Morning Overview on MSN
Eight common food preservatives were tied to higher blood pressure and heart disease
People who regularly consume processed foods containing common preservatives face a measurably higher risk of developing high ...
E551, more commonly known as silicon dioxide, is a powder composed of nanoparticles (i.e., particles < 100 nm in size). It serves as an anti-caking agent in an array of dry and powdered foods, ...
New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...
Some additives in ultraprocessed foods are known to be harmful to the body – but what about when these ingredients are combined? A new study, published in the journal PLOS Medicine, revealed that the ...
French researchers reported in three recent studies that certain food colorings may be associated with an increased risk of type 2 diabetes (T2D) and cancer, while several preservatives have been ...
EU labelling requirements for businesses selling food additives and consumer food products containing additives.
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